Peasant Food...

A candle burns and I am wrapped in a shawl of my grandmothers making.

An oven slowly roast fennel with cashews and a meatloaf made savory with
new garlic, shallots, rosemary and an ever so small touch of Chimayo
Chile.

The life of an urban cliff dweller - all of this within a mere walk in
this city.

 

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